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Human Ressources Consultancy - Empoi et Recrutement
Pprofessionel en Hotellerie et restauration
RESTAURANT
KITCHEN
RECEPTION
KITCHEN
VACANCIES: This not an exhaustive list , feel free to contact SONIA : sonia@eci-eu.com
Click on more info’s to see the job description, you also can apply directly.
 
Establishment type
Position
Location
Salary
Live In
Description
AA Rosette, Relais Châteaux
Commis Chef
South West UK
£12500
YES
As the Commis Chef you will be responsible for:·Assist in the day to day running of a section ·To assist different sections in the kitchen To assist with the ordering of stockAPPLY NOW
AA Rosette, Relais Châteaux
Chef de partie
South West UK
£18000
YES
As the Chef de Partie you will be responsible for:·Working on menu development along with the Sous Chef and Head Chef ·To supervise junior staff members To assist with the ordering of stock To assist different sections in the kitchen…more info/ APPLY NOW
AA Rosette, Relais Châteaux
Pastry Chef de Partie
South West UK
£19000
YES
As the Pastry Chef de Partie you will be responsible for:- Day to day running of the pastry section with the other Chef de Parties - Helping on the day to day running of the kitchen- Working on dessert menu development - Assisting with the ordering and controlling of stock…..more info/ APPLY NOW
Bistro Restaurant
Head Chef
South West UK
£28000
 
NO
Your role will be to ensure that the kitchen operates smoothly, to manage the profitability by providing consistently excellent food and exceeding guest’s service expectations. If you can inspire your team to success you can expect competitive benefits, rewards, excellent training and exceptional career prospects…more info/APPLY NOW
Brasserie de Luxe
Chef de partie
Winchester
£17600
YES
Highly reputed restaurant (with several branches around UK), the menu includes traditional French hot and cold dishes, as well as traditional British specialty dishes. We also produce a daily specials board, managed at site level & using the local produce to offer regional dishes catering for vegetarians, fish and meat lovers…more info/APPLY NOW
Michelin Star
Relais Châteaux
Chef de partie
South West UK
£19000
YES
Brigade of 15 chefs and seeks a dedicated, talented individual who has experience of working in a Michelin star/four rosette environment. We seek a Chef de Partie to join the team.
We offer a good salary with service charge and accommodation. Other benefits are use of gym and spa and discount for use of hotel and facilities….
more info / APPLY NOW
Michelin Star,
5* Hotel
Demi Chef de Partie
Channel Island UK
£16900
YES
An excellent opportunity for a career minded chef to work in our dynamic team. In return for hard work and dedication, you will be given a competitive salary plus the opportunity to learn and play a very real part in the future success of the Hotel as well being able to grow and use your own fresh local produce.….more info / APPLY NOW
Michelin Star,
5* Hotel
Commis Chef  
Channel Island UK
£16124
YES
experience in minimum 3 rosette or 1 star Michelin establishment.- college training preferred, excellent spoken English, hardworking and committed to your career
·creativity and innovation and attention to detail

·
eligibility to live and work in the UK for next two to three years at least …more info / APPLY NOW
3* Country House Hotel , restaurants AA*
Demi Chef de Partie
Channel Island UK
£245 per week +Bonus
YES
SEASON Till NOVEMBER 2010. To work within one section of the kitchen in terms of food production, hygiene and ordering combination of both straight and split shifts, 6 day week, 8 hours per day. more info / APPLY NOW
3* Country House Hotel , restaurants AA*
Kitchen Porter
Channel Island UK
£210 per week +Bonus
YES
SEASON Till NOVEMBER 2010 To ensure that food is prepared in accordance with the Head Chefs specification. To ensure that the kitchen is kept clean, and that the dishwashing area is kept well attended. All dishwashing must be completed in a hygienic and safe method. To ensure proper food storage including ensuring stock rotation, labeling with date, product specification and temperature control.…. APPLY NOW
4*Hotel, restaurant 2AA*
Chef de Partie  
Scotland
£14000
YES
SEASON Till NOVEMBER 2010 Assist the brigade with food preparation, to at least a three rosette standard star.  Assist with providing a consistent standard for Breakfast, Lunch and Dinner…APPLY NOW